When there is no image uploaded

Posted by Fezziwig's Marketplace on Sep 4th 2026

Meyer Lemon Olive Oil Roasted Salmon

Fezziwig's Meyer Lemon Olive Oil is pressed with the citrus oil from the peel, so it seasons this roasted salmon with a rounder lemon flavor than a squeeze of juice ever could, and it is added both before and after roasting.

Prep Time10 min
Cook Time12 min
Total Time22 min
Yield4 servings
DifficultyEasy
CategoryMain Course
CuisineAmerican
Made with Fezziwig's Meyer Lemon Olive Oil. Shop Fezziwig's olive oils & balsamics →

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 3 tablespoons Fezziwig's Meyer Lemon Olive Oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh dill or parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry and place them on the baking sheet, skin-side down.
  3. Whisk together 2 tablespoons of Meyer Lemon Olive Oil, garlic, lemon zest, salt, and pepper.
  4. Spoon the mixture evenly over each fillet.
  5. Roast for 10 to 12 minutes for a standard 6-ounce fillet, or up to 14 minutes if yours are especially thick, until the salmon flakes easily with a fork.
  6. Drizzle with the remaining tablespoon of Meyer Lemon Olive Oil and garnish with fresh dill before serving with lemon wedges.
Fezziwig's Tip: Start checking at 10 minutes. Salmon is done at an internal temperature of 125°F to 130°F for medium, since it will continue cooking slightly after it comes out of the oven, and a standard fillet overcooks fast past the 12-minute mark.
Make It Your Own: Out of fresh dill? Chopped parsley or chives both work well without changing the overall balance of the dish.

Frequently Asked Questions

Does Meyer Lemon Olive Oil taste different from adding lemon juice to salmon?

Yes. Meyer Lemon Olive Oil carries the citrus oil from the peel rather than the acidity of the juice, so it adds a rounder, less sharp lemon flavor that will not toughen the fish the way raw lemon juice can.

What temperature should salmon be roasted at?

400°F is the standard for roasted salmon. It cooks the fish through in under 15 minutes while still giving the outside a light golden color.

Is this salmon recipe dairy free?

Yes, as written it contains no dairy. Check that any bread or side dish served alongside it is also dairy free if that is a requirement.

You Might Also Like

From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.