Posted by Fezziwig's Marketplace on Sep 4th 2026
Strawberry Balsamic Grilled Chicken
Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Fezziwig's Strawberry Balsamic Vinegar
- 2 tablespoons Fezziwig's Garlic Olive Oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil, sliced, for garnish
Instructions
- Whisk together the Strawberry Balsamic Vinegar, Garlic Olive Oil, garlic, salt, and pepper.
- Pour over the chicken breasts in a shallow dish and marinate for 30 minutes at room temperature, or up to 4 hours refrigerated.
- Preheat a grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and grill for 6 to 7 minutes per side, until the internal temperature reaches 165°F.
- Let rest for 5 minutes, then garnish with fresh basil before serving.
Frequently Asked Questions
Does strawberry balsamic vinegar taste sweet on chicken?
It adds a balanced sweet-tart flavor rather than an overtly fruity one, since the balsamic base keeps it grounded. It works similarly to how a fruit-based barbecue glaze plays against savory grilled meat.
What sides go well with strawberry balsamic chicken?
A spinach salad, grilled asparagus, or herbed rice all complement the sweet-tart flavor of the chicken without competing with it.
Can this marinade be used on a firmer fish like salmon or swordfish?
Yes, though the marinating time should be shortened to about 15 minutes so the vinegar's acidity does not start to break down the texture of the fish.
From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.