Cooking Classes

02.21.26 A French Bistro Afternoon with Ellen

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Saturday, Feb 21, 2026  Noon-2:00 pm Ellen spent two unforgettable weeks in the South of France this fall, where she was a sous chef in a château. She will share her tips and knowledge with you as she invites you to step into the relaxed elegance of a...

03.14.26 Pi Day Hand Pies with Robin

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Saturday March 14, 2026  1:00 – 3:00 pm  Few things in life are quite as delightful as a pie you can hold in your hand. Pi Day Hand Pies are a great way to prepare an entire meal in easy to hold packets of dough. Join us for a hands-on cooking class...

03.21.26 Easter Brunch at Fezziwig's with Robin

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Saturday March 21, 2026 11:00 – 1:00 pm Here comes Peter Cottontail with Easter Brunch on the bunny trail! Join us for a delightful, semi hands-on class where you’ll gain tried-and-true recipes and techniques to help you prepare a beautifully colorful...

03.27.26 March into Spring Wine Tasting with Steve McAllister

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 Friday, March 27, 2026 5:30 pm-7:30 pm Spring is around the corner.  Come sip on some of Steve's favorite patio wines!  Bring your charcuteries and enjoy tasty sips of vino and your favorite friends.  We will have some crisp whites, rośes, and...

03.28.26 Wellness in a Cup: A Tea & Honey Workshop with Ellen

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Saturday, March 28th from 12:30-2pm  Step into the soothing, aromatic world of wellness teas and discover how a simple cup can nourish the body, calm the mind, support weight management, and aid in cognitive health and mental clarity. In this immersive...

03.29.26 Cooking to the Max Seafood Edition with Chef Max Kenison from Andria's Steakhouse

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Sunday, March 29, 2026  1:00 pm- 3:00 pm Join us for an elegant, hands-on cooking class celebrating bright, seasonal flavors and approachable techniques. Guests will learn how to pan-sear salmon to perfection and finish it with rich brown butter,...

Fezziwig's

04.08.26 Dry Creek Winery Wine & Dinner Pairing Experience

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Wednesday, April 8, 2026   5:30 pm-7:30 pm Join us for an evening of thoughtfully paired bites and pours featuring Dry Creek Wines, where each course tells its own delicious story. As we enter the event, we will welcome you with sparkling wine. As we...

04.11.26 Kulture Shock x Fezziwigs Saturday Pop-Up with Chef Ty

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Kultured Shock x Fezziwigs Saturday Pop-Up Saturday, April 11, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime) Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in...

04.12.26 Bougie on a Budget – Asian Feast Edition with Chef Ty

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Sunday, April 12th at 1 PM-3 PM Step into the bold flavors of Asia without breaking the bank! Join Chef Ty for a hands-on, plated cooking class where guests fry, assemble, and plate restaurant-quality dishes with fun, interactive techniques — all with a...

04.16.26 Grow Well: An Herb Garden Workshop for Body, Mind & Table with Ellen

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Thursday, April 16, 2026 from 5:30 pm-7:30 pm   Discover the joy and power of your garden herbs in this semi-hands-on, sensory-rich workshop that connects the garden to the kitchen—and to your well-being. We’ll explore how basil, rosemary, lavender,...

04.18.26 Kultured Shock x Fezziwigs Saturday Pop-Up with Chef Ty

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Kultured Shock x Fezziwigs Saturday Pop-Up Saturday, April 18, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime) Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in...

04.19.26 Spring Flavors to the “MAX" with Max Kenison of Andria's Steakhouse

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 Sunday, April 19, 2026  1:00 pm-3:00 pm Join us for an elevated, hands-on cooking class designed to celebrate fresh spring flavors and classic techniques.  Guests will start the day off with goat cheese crostini finished with honey and fresh herbs,...