Cooking Classes

01.16.26 New Year Wine & Fondue Tasting with Steve and Robin

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Friday, January 16, 2026  5:30 pm-7:30 pm Join Team Fezziwig’s for a wine tasting with Sommelier Steve and Chef Robin as you taste several seasonal wines paired with fondues that are perfect partners. Our fondues will include tortellini with red or cream...

01.17.26 Soulful Soup with Jen

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Saturday, January 17, 2026  12:30 pm -2:30 pm Soup is the ultimate weapon against colds and the winter blues because it is so nourishing & warming all the way through to your soul. Join Jen in the kitchen as we elevate our soup game to delicious...

01.18.2026 Tea and Healthy Habits with Ellen

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Sunday, January 18th, 2026   11:30 am-1:00 pm Ages 8+ are welcome to attend with an adult participant.  Start the new year steeped in calm and wellness with our "Tea and Healthy Habits Workshop", led by our certified tea educator and founder of...

01.21.26 Down to Earth-Cozy Vegetarian Cooking Class with Ellen

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Wednesday, January 21st, 2026 from Noon-2:00 pm  Embrace the season's most nourishing ingredients and the hearty, colorful roots that keep us grounded through winter. In this cozy and inspiring class, we will explore the many health benefits of these...

01.24.2026 Taste of Luck- A Chinese New Year Celebration with Chef Ty

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Saturday, January 24, 2026  Noon- 2:00 pm Ring in the Lunar New Year with flavor, fun, and Fezziwig’s flair with Chef Ty! Come cook, learn, and celebrate prosperity in every bite! This hands-on cooking class brings together festive flavors, fun...

01.25.2026 Asian New Year to the Max- with Max Kenison of Andria's Steakhouse

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Sunday, January 25th 2026, 1:30 pm – 3:30 pm Chinese New Year is not until February but in this first month of 2026, you can enjoy an Asian meal that is full of the flavors of seasoned Mongolian beef, Thai red chilies, ahi tuna, wasabi, soy sauce, sesame...

02.05.26 A Night in Nola with Jen

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Thursday, February 5, 2026   5:30 pm-7:30 pm Louisiana has complex flavors where every bite has been built on history & heritage. We are going to focus on Étouffée & perfecting this fabulous dish. Étouffée is French for "smothered," & it...

Fezziwig's

02.08.26 A Taste of Love – Valentine’s Six-Course Dinner Experience

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Sunday, February 8th, 2026  1:00 PM – 3:30 PM  ‍ Host: Chef Tyjai Tutson Love is on the menu this February!Join Chef Ty for an unforgettable pre-Valentine’s lunch filled with romance, flavor, and creativity. This one-night-only experience features a...

Fezziwig's

02.12.26 XOXO, Galentine's Night

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Thursday, February 12, 2026  5:30 pm-7:30 pm Espresso, wine & dine with your Gals! This night is all about celebrating with your girls.  First course, Bubbly with Besties featuring an exquisite handcrafted sparkling potion paired with an elegant...

02.14.26 I’ll Ply You with Chocolate and Wine If You’ll Be My Valentine

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Saturday, February 14, 2026, 2:00 pm – 3:30 pm Valentine’s Day is the perfect opportunity to indulge in the decadence of a little wine, a little chocolate, a little conversation, and a lot of fun. Join us for an afternoon of savoring the nectar of the...

Fezziwig's

02.15.26 Valentine's French Macaron Workshop with Rachel fo Rachel's Market Macarons

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Sunday, February 15, 2026  1:00 pm-3:00 pm Celebrate Valentine’s season at Fezziwig’s with a sweet and creative French macaron workshop led by local baker Rachel of Rachel’s Market Macarons. This class is designed to introduce participants to the art...

02.21.26 A French Bistro Afternoon with Ellen

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Saturday, Feb 21, 2026  Noon-2:00 pm Ellen spent two unforgettable weeks in the South of France this fall, where she was a sous chef in a château. She will share her tips and knowledge with you as she invites you to step into the relaxed elegance of a...