Recipes

Fig Balsamic Vinegar, imported from Modena, is sweet enough on its own to work as a glaze. Here it is simmered with honey and garlic and spooned over pork tenderloin that is seared first for a deep crust. This one moves faster than a weeknight stir- … read more

Fezziwig's Meyer Lemon Olive Oil is pressed with the citrus oil from the peel, so it seasons this roasted salmon with a rounder lemon flavor than a squeeze of juice ever could, and it is added both before and after roasting. Prep Time10 min Cook Ti … read more

Fezziwig's Garlic Olive Oil is pressed from hand-picked Arbequina olives, which gives it a mild, buttery base that carries the garlic without turning bitter over a hot pan. It is the shortcut ingredient in this steak marinade. Prep Time10 min Cook … read more

Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade. Prep Time10 min Cook Time15 min Total Time25 mi … read more