Recipes

Vegetarian Extra virgin olive oil can turn bitter when it is emulsified hard and fast in a blender, since blending agitates its natural phenolic compounds. This recipe uses half Fezziwig's mild Arbequina Olive Oil and half a neutral oil to get the o … read more

Vegetarian A splash of Fezziwig's Premium White Balsamic Vinegar caramelizes on these potatoes without darkening them, since it is far lighter than a standard balsamic, but it goes in partway through roasting rather than at the start, since its suga … read more

Vegetarian A reduction is just Fezziwig's Strawberry Balsamic Vinegar simmered down until it thickens into a syrup. It takes about 12 minutes and turns a scoop of vanilla ice cream into a real dessert. Prep Time2 min Cook Time12 min Total Time14 mi … read more

Vegetarian Fezziwig's Premium White Balsamic Vinegar, imported from Modena, has all the tang of a traditional balsamic without the dark color, so it will not turn this spinach and strawberry salad an unappetizing brown. Prep Time15 min Cook Time0 m … read more

Vegetarian This drizzle turns a plate of cheese, crackers, and fruit into an actual appetizer. Fezziwig's Fig Balsamic Vinegar and Tuscan Herb Olive Oil are whisked with a little honey and poured over the softer cheeses on the board. Prep Time10 mi … read more

Fig Balsamic Vinegar, imported from Modena, is sweet enough on its own to work as a glaze. Here it is simmered with honey and garlic and spooned over pork tenderloin that is seared first for a deep crust. This one moves faster than a weeknight stir- … read more