Recipes

Vegetarian Extra virgin olive oil can turn bitter when it is emulsified hard and fast in a blender, since blending agitates its natural phenolic compounds. This recipe uses half Fezziwig's mild Arbequina Olive Oil and half a neutral oil to get the o … read more

Vegetarian Caprese salad only has a few ingredients, which means each one has to earn its place. Fezziwig's Basil Olive Oil doubles up on the fresh basil, and Four Leaf Balsamic adds the tang that ties tomato and mozzarella together. Prep Time15 mi … read more

Vegetarian A splash of Fezziwig's Premium White Balsamic Vinegar caramelizes on these potatoes without darkening them, since it is far lighter than a standard balsamic, but it goes in partway through roasting rather than at the start, since its suga … read more

Vegetarian A reduction is just Fezziwig's Strawberry Balsamic Vinegar simmered down until it thickens into a syrup. It takes about 12 minutes and turns a scoop of vanilla ice cream into a real dessert. Prep Time2 min Cook Time12 min Total Time14 mi … read more

Vegetarian Fezziwig's Premium White Balsamic Vinegar, imported from Modena, has all the tang of a traditional balsamic without the dark color, so it will not turn this spinach and strawberry salad an unappetizing brown. Prep Time15 min Cook Time0 m … read more

Vegetarian This drizzle turns a plate of cheese, crackers, and fruit into an actual appetizer. Fezziwig's Fig Balsamic Vinegar and Tuscan Herb Olive Oil are whisked with a little honey and poured over the softer cheeses on the board. Prep Time10 mi … read more