Sunday, December 13, 2026 1:00 pm-2:30 pm
How about switching things up this holiday season with an elegant dinner inspired by the South of France? After spending several weeks working as a sous-chef in Provence, Chef Ellen returns in this semi-hands-on class with wonderful stories, authentic flavors, and French cooking techniques to share—including how to prepare perfectly tender pork using the sous-vide method.
The evening begins with a beautiful Parisian salad, followed by an interactive preparation of Provençal sous-vide pork tenderloin with winter herbs and Dijon mustard sauce. The main course is served with roasted potatoes, sweet fennel, and haricots verts with tiny tomatoes. To finish, enjoy a gorgeous pear tart with honey and sparkling pomegranate arils.
Guests will receive generous tasting portions of every course, along with all the recipes needed to recreate this memorable holiday dinner at home. Wines by the glass will be available for purchase, and everyone who attends will receive a special savings coupon.
If the class is sold out, please call the store at 618-726-2230 to be added to the waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
