Sunday, December 6, 2026, 1:00 pm- 3:00 pm
Chef Ty's love of food is about more than just food. It's a love of culture and cuisine. Food soothes the soul, nourishes the body, and brings people together. Join Chef Ty for a flavorful journey through Spanish cuisine, featuring bold seafood flavors, rich sauces, and classic techniques with an elevated twist. This hands-on class will explore the beauty of Spanish cooking while showing how simple ingredients can be transformed into creative, restaurant-style dishes.
️ Appetizer: Gambas al Ajillo
Garlic shrimp cooked in olive oil with garlic, chili, and parsley.
Entrée: Bacalao con Patatas
Layered salted cod and potato with roasted peppers, tomato sofrito, and olive oil.
Dessert: Basque Brûlée Cheesecake
Creamy Basque cheesecake finished with a caramelized sugar crust, orange-honey sauce, toasted almonds, and a touch of cinnamon.
Come ready to cook, learn, and enjoy a three-course experience inspired by the flavors and food culture of Spain.If this class is sold out, call the store at 618-726-2230 to join the waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
