Posted by Fezziwig's Marketplace on Sep 4th 2026
Strawberry Balsamic Reduction for Ice Cream and Desserts
Vegetarian
A reduction is just Fezziwig's Strawberry Balsamic Vinegar simmered down until it thickens into a syrup. It takes about 12 minutes and turns a scoop of vanilla ice cream into a real dessert.
Ingredients
- 1 cup Fezziwig's Strawberry Balsamic Vinegar
- 2 tablespoons honey or sugar (optional, for extra sweetness)
- Vanilla ice cream, pound cake, or fresh berries, for serving
Instructions
- Pour the Strawberry Balsamic Vinegar into a small saucepan.
- Add honey or sugar, if using, and bring to a gentle simmer over medium-low heat.
- Simmer for 10 to 12 minutes, stirring occasionally, until the liquid is reduced by about half and coats the back of a spoon.
- Remove from heat and let cool for 5 minutes; the reduction will thicken further as it cools.
- Drizzle over vanilla ice cream, pound cake, or fresh berries.
Frequently Asked Questions
How long does balsamic reduction last?
Stored in a sealed jar in the refrigerator, a balsamic reduction keeps for about 2 weeks. Let it come to room temperature before serving, since it thickens when cold.
What desserts pair well with balsamic reduction?
Vanilla ice cream, cheesecake, pound cake, and fresh strawberries or peaches all pair well, since the reduction's tang cuts through rich or sweet flavors.
Is this reduction vegan?
The reduction itself is vegan if made without honey. Choose a dairy-free ice cream or fresh berries for serving to keep the whole dessert vegan.
From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.