Tuscan Herb Olive Oil Focaccia

Posted by Fezziwig's Marketplace on Sep 6th 2026

Tuscan Herb Olive Oil Focaccia

Fezziwig's Tuscan Herb Olive Oil is infused with oregano, basil, garlic, and rosemary, so it replaces the entire dried-herb lineup a classic focaccia recipe normally calls for. It goes into the dough, the rising bowl, and the pre-bake brush, seasoning the bread at every stage.

Tuscan Herb Olive Oil Focaccia (sample photo)

Vegetarian

Prep Time:20 min
Additional Time:20 min (rise)
Cook Time:15 min
Total Time:55 min
Yield:12 servings
Difficulty:Easy
Category:Bread
Cuisine:Italian
Made with Fezziwig's Tuscan Herb Olive Oil. Shop Fezziwig's olive oils & balsamics →

Ingredients

  • 2¾ cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup water
  • 4 tablespoons Fezziwig's Tuscan Herb Olive Oil, divided
  • 1 cup shredded mozzarella
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Combine the flour, yeast, salt, and sugar in a large bowl. Add the water and 1 tablespoon of the Tuscan Herb Olive Oil, and mix until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  3. Lightly oil a large bowl with 1 tablespoon of the Tuscan Herb Olive Oil; place the dough in the bowl and turn to coat. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes.
  4. Preheat the oven to 400°F (204°C). Lightly grease a baking sheet.
  5. Punch the dough down and place it on the prepared baking sheet. Pat into a ½-inch-thick rectangle.
  6. Brush the top with the remaining 2 tablespoons of Tuscan Herb Olive Oil and sprinkle with mozzarella and Parmesan.
  7. Bake until golden brown, about 15 minutes.
  8. Cut into 12 pieces and serve warm.
Fezziwig's Tip: Dimple the dough deeply with your fingertips before brushing on the oil. The little wells hold the Tuscan Herb Olive Oil, and the herb flecks in it, right on the surface instead of letting it run off.
Make It Your Own: For a French, Provencal spin on the same dough, skip the cheese and finish with a light sprinkle of Fezziwig's Herbes de Provence over the oiled top before baking.

Frequently Asked Questions

Why remove the garlic powder, oregano, thyme, and basil?

Tuscan Herb Olive Oil already contains all four; adding the dried versions on top of it would double up and muddy the flavor instead of sharpening it.

Can I still add fresh herbs?

Yes, a scatter of fresh rosemary before baking pairs well alongside the infused oil.

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From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.