Posted by Fezziwig's Marketplace on Sep 6th 2026
Meyer Lemon Olive Oil Hummus
Fezziwig's Meyer Lemon Olive Oil is pressed with the citrus oil from the peel, so it seasons this hummus with a rounder lemon flavor than the lemon juice alone provides. It goes on at the very end, as the finishing drizzle.
VegetarianVegan
Ingredients
- 2 cups canned garbanzo beans, drained
- ⅓ cup tahini
- ¼ cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
- 1 tablespoon Fezziwig's Meyer Lemon Olive Oil
- 1 pinch paprika
- 1 teaspoon fresh parsley, minced
Instructions
- Place the garbanzo beans, tahini, lemon juice, salt, and garlic in a blender or food processor. Blend until smooth.
- Transfer the mixture to a serving bowl.
- Drizzle with Meyer Lemon Olive Oil. Sprinkle with paprika and parsley.
Fezziwig's Tip: Let the hummus sit for 10 minutes before serving so the Meyer Lemon Olive Oil's citrus aroma has time to bloom across the surface.
Make It Your Own: For lemon flavor throughout instead of just on top, blend a teaspoon of the oil in with the chickpeas, then still finish with a drizzle over the top.
Frequently Asked Questions
Why Meyer Lemon oil instead of a plain finishing oil?
The dip already contains lemon juice; the oil reinforces that citrus note with peel oil rather than more acid, so the texture stays the same.
Is this hummus vegan?
Yes, every ingredient here is plant-based.
From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.