Recipes

A good balsamic vinaigrette comes down to two things: quality oil and vinegar, and adding them in the right order. This version uses Fezziwig's Arbequina Olive Oil for a smooth, buttery base and Four Leaf Balsamic for the tang. Sample photo Vegeta … read more

Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade. Prep Time10 min Cook Time15 min Total Time25 m … read more

This drizzle turns a plate of cheese, crackers, and fruit into an actual appetizer. Fezziwig's Fig Balsamic Vinegar and Tuscan Herb Olive Oil are whisked with a little honey and poured over the softer cheeses on the board. Vegetarian Prep Time10 m … read more

Fig Balsamic Vinegar, imported from Modena, is sweet enough on its own to work as a glaze. Here it is simmered with honey and garlic and spooned over pork tenderloin that is seared first for a deep crust. This one moves faster than a weeknight stir … read more

Fezziwig's Bacon Olive Oil is 100 percent plant-based, an olive oil infused with a smoky, savory flavor and no actual bacon or animal product in the bottle, which makes this a fully vegetarian dish despite the name. Most of it goes in before roasti … read more