Recipes

Fezziwig's Meyer Lemon Olive Oil is pressed with the citrus oil from the peel, so it seasons this roasted salmon with a rounder lemon flavor than a squeeze of juice ever could, and it is added both before and after roasting. Prep Time10 min Cook Ti … read more

Fezziwig's Garlic Olive Oil is pressed from hand-picked Arbequina olives, which gives it a mild, buttery base that carries the garlic without turning bitter over a hot pan. It is the shortcut ingredient in this steak marinade. Prep Time10 min Cook … read more

Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade. Prep Time10 min Cook Time15 min Total Time25 mi … read more

Sample photo Vegetarian A good balsamic vinaigrette comes down to two things: quality oil and vinegar, and adding them in the right order. This version uses Fezziwig's Arbequina Olive Oil for a smooth, buttery base and Four Leaf Balsamic for the t … read more

Sample photo Vegetarian Extra virgin olive oil can turn bitter when it is emulsified hard and fast in a blender, since blending agitates its natural phenolic compounds. This recipe uses half Fezziwig's mild Arbequina Olive Oil and half a neutral o … read more