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Posted by Fezziwig's Marketplace on Sep 4th 2026

Classic Balsamic Vinaigrette

Vegetarian

A good balsamic vinaigrette comes down to two things: quality oil and vinegar, and adding them in the right order. This version uses Fezziwig's Arbequina Olive Oil for a smooth, buttery base and Four Leaf Balsamic for the tang.

Prep Time5 min
Cook Time0 min
Total Time5 min
YieldAbout 3/4 cup (6 servings)
DifficultyEasy
CategoryDressing
CuisineAmerican
Made with Fezziwig's Arbequina Olive Oil and Fezziwig's Four Leaf Balsamic Vinegar. Shop Fezziwig's olive oils & balsamics →

Ingredients

  • 1/2 cup Fezziwig's Arbequina Olive Oil
  • 3 tablespoons Fezziwig's Four Leaf Balsamic Vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 small clove garlic, minced
  • Salt and black pepper, to taste

Instructions

  1. Add the balsamic vinegar, Dijon mustard, honey, and garlic to a jar or bowl.
  2. Whisk together until the honey dissolves.
  3. Slowly drizzle in the olive oil while whisking constantly to form an emulsion.
  4. Season with salt and pepper to taste.
  5. Store in a sealed jar and shake well before each use.
Fezziwig's Tip: This vinaigrette keeps in the refrigerator for up to a week. Let it sit at room temperature for 10 minutes before serving, since olive oil solidifies when cold.
Make It Your Own: Out of Dijon mustard? A scant 1/4 teaspoon of dry mustard powder gives a similar emulsifying boost.

Frequently Asked Questions

How do you keep balsamic vinaigrette from separating?

Whisking the oil in slowly, a little at a time, is what creates a stable emulsion. Adding a small amount of Dijon mustard also helps bind the oil and vinegar together.

What is a good substitute for honey in balsamic vinaigrette?

Maple syrup or a pinch of sugar both work well if you want to keep the same touch of sweetness that balances Four Leaf Balsamic's tang.

Is this vinaigrette vegan?

It is vegan as written if you swap the honey for maple syrup or agave. Made with honey, it is vegetarian but not strictly vegan.

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From Fezziwig's Marketplace: a woman-owned gourmet shop in downtown O'Fallon, Illinois, in business for 18 years, offering loose-leaf teas, olive oils, and balsamic vinegars. See our full recipe collection.