Recipes

Fezziwig's Arbequina Olive Oil is mild and buttery enough to let the sun-dried tomatoes lead, while Four Leaf Balsamic Vinegar has the body to cling to the topping instead of pooling in the bowl. This recipe uses both, plus a little of the same oil b … read more

Fezziwig's Tuscan Herb Olive Oil is infused with oregano, basil, garlic, and rosemary, so it replaces the entire dried-herb lineup a classic focaccia recipe normally calls for. It goes into the dough, the rising bowl, and the pre-bake brush, seasonin … read more

This is the dip you get in a basket at your favorite Italian restaurant, and it takes five minutes to make at home. The key is starting with oil and vinegar good enough to eat on their own, which is exactly what Fezziwig's Arbequina Olive Oil and Fou … read more

Most pesto recipes rely entirely on fresh basil leaves for flavor. This one gets a second layer from Fezziwig's certified organic Basil Olive Oil, which keeps the color bright and the taste concentrated. Sample photo Vegetarian Prep Time10 min Co … read more

Fezziwig's Tuscan Herb Olive Oil is the shop's best-selling oil for a reason: it does the seasoning work for you. Here it flavors both the toasted bread and the tomato topping in one bruschetta recipe. Sample photo Vegetarian Prep Time15 min Cook … read more

Caprese salad only has a few ingredients, which means each one has to earn its place. Fezziwig's Basil Olive Oil doubles up on the fresh basil, and Four Leaf Balsamic adds the tang that ties tomato and mozzarella together. Vegetarian Prep Time15 m … read more