Recipes

Fezziwig's Garlic Olive Oil is pressed from hand-picked Arbequina olives, which gives it a mild, buttery base that carries the garlic without turning bitter over a hot pan. It is the shortcut ingredient in this steak marinade. Sample photo Prep T … read more

Fezziwig's Tuscan Herb Olive Oil is the shop's best-selling oil for a reason: it does the seasoning work for you. Here it flavors both the toasted bread and the tomato topping in one bruschetta recipe. Sample photo Vegetarian Prep Time15 min Cook … read more

A good balsamic vinaigrette comes down to two things: quality oil and vinegar, and adding them in the right order. This version uses Fezziwig's Arbequina Olive Oil for a smooth, buttery base and Four Leaf Balsamic for the tang. Sample photo Vegeta … read more

Caprese salad only has a few ingredients, which means each one has to earn its place. Fezziwig's Basil Olive Oil doubles up on the fresh basil, and Four Leaf Balsamic adds the tang that ties tomato and mozzarella together. Vegetarian Prep Time15 m … read more

Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade. Prep Time10 min Cook Time15 min Total Time25 m … read more

This drizzle turns a plate of cheese, crackers, and fruit into an actual appetizer. Fezziwig's Fig Balsamic Vinegar and Tuscan Herb Olive Oil are whisked with a little honey and poured over the softer cheeses on the board. Vegetarian Prep Time10 m … read more