Recipes

Vegetarian This is the dip you get in a basket at your favorite Italian restaurant, and it takes five minutes to make at home. The key is starting with oil and vinegar good enough to eat on their own, which is exactly what Fezziwig's Arbequina Olive … read more

Sample photo Vegetarian A good balsamic vinaigrette comes down to two things: quality oil and vinegar, and adding them in the right order. This version uses Fezziwig's Arbequina Olive Oil for a smooth, buttery base and Four Leaf Balsamic for the t … read more

Sample photo Vegetarian Caprese salad only has a few ingredients, which means each one has to earn its place. Fezziwig's Basil Olive Oil doubles up on the fresh basil, and Four Leaf Balsamic adds the tang that ties tomato and mozzarella together. … read more

Sample photo Vegetarian Extra virgin olive oil can turn bitter when it is emulsified hard and fast in a blender, since blending agitates its natural phenolic compounds. This recipe uses half Fezziwig's mild Arbequina Olive Oil and half a neutral o … read more

Ingredients: 4 oz Lemonade  12 oz Iced Tea (we used Fezziwig's Watermelon Lemonade Botanical iced tea) Ice Watermelon Chunks (Optional) Directions: Steep your selected tea according to Fezziwig's steeping directions. For more concentrated f … read more