Rooibos from South Africa, naturally caffeine free, red-brown in the cup. Freeze-dried peach leads, then lemon peel closes with a clean citrus snap. Coconut flakes and sweet blackberry leaves fill the middle, and sunflower blossoms speckle the dry blend.
Named for the Paloma, the Mexican highball built on citrus and a salted rim. Serve it iced with a lemon wheel, or hot on an afternoon when you want summer back.
Steeping instructions: 1 TBSP per 8 oz water at 212°F. Steep 6 to 10 minutes.
Ingredients: Rooibos tea, apple pieces, coconut flakes, lemon peel, sweet blackberry leaves, flavoring, freeze-dried peach pieces (peach, sugar), freeze-dried lemon peel, sunflower blossoms.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
