Recipes

VegetarianVegan Herbes de Provence, with its lavender, thyme, and rosemary notes, is built for roasting, but thirty minutes at 425°F is long enough to cook off some of what makes it special. This recipe splits the oil: most goes in for roasting, … read more

Vegetarian Most pesto recipes rely entirely on fresh basil leaves for flavor. This one gets a second layer from Fezziwig's certified organic Basil Olive Oil, which keeps the color bright and the taste concentrated. Prep Time10 min Cook Time0 min To … read more

Fezziwig's Meyer Lemon Olive Oil is pressed with the citrus oil from the peel, so it seasons this roasted salmon with a rounder lemon flavor than a squeeze of juice ever could, and it is added both before and after roasting. Prep Time10 min Cook Ti … read more

Fezziwig's Garlic Olive Oil is pressed from hand-picked Arbequina olives, which gives it a mild, buttery base that carries the garlic without turning bitter over a hot pan. It is the shortcut ingredient in this steak marinade. Prep Time10 min Cook … read more

Fezziwig's Strawberry Balsamic Vinegar is built on a traditional balsamic base, so it adds sweetness to this grilled chicken without tasting like fruit syrup. Garlic Olive Oil rounds out the marinade. Prep Time10 min Cook Time15 min Total Time25 mi … read more

Vegetarian Fezziwig's Tuscan Herb Olive Oil is the shop's best-selling oil for a reason: it does the seasoning work for you. Here it flavors both the toasted bread and the tomato topping in one bruschetta recipe. Prep Time15 min Cook Time5 min Tota … read more