Yerba mate is the backbone here, a South American leaf with a brisk, grassy edge and a hint of woodsmoke. Apple, peach, and pineapple sweeten it, carrot and vanilla round it out, and rose and marigold petals add a soft floral top note.
The name is about the cup: bright, fruity, and floral all at once. It has caffeine, from the mate.
Steeping instructions: 1 TBSP per 8 oz water at 212°F. Steep 6 to 10 minutes. Good in the morning, and good iced.
Ingredients: Yerba mate, apples, peaches, carrots, roses, vanilla, pineapple, marigold.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.