One ingredient, whole hibiscus blossoms grown in Nigeria. They brew a startling magenta-red, clear and deep, and taste like cranberry with the sugar left out: tart, bright, clean at the finish.
Naturally caffeine free, so it suits any hour. It is at its best over ice with a slice of orange, and it makes a good base for punch when you have people over.
Steeping instructions: 1 TBSP per 8 oz water at 212°F. Steep 6 to 10 minutes.
Ingredients: Pure Nigerian hibiscus blossoms.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
