A chai-style blend with no black tea in it. Cinnamon and ginger arrive first, cloves and cardamom sit just behind them, and white peppercorns bring a slow heat that shows up at the back of the sip.
Sweet blackberry leaves and stinging nettle give the blend a green, hay-like base that keeps the spices in line.
No caffeine. Full boil, five to six minutes. Takes milk and honey well, and holds its own next to anything baked.
Ingredients: Cinnamon, ginger, stinging nettle leaves, cloves, sweet blackberry leaves, cardamom seeds, white peppercorns.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
