Roasted chicory and dandelion root give this the dark, roasty character of coffee without any coffee in it. Cocoa nibs add bitter chocolate, licorice root brings a sweetness at the back, and the reishi and maitake sit underneath, earthy and faintly savory, the way a mushroom broth is.
The cup brews near black. It takes cream and a little sugar well.
No tea leaf and no coffee bean, so it is caffeine free. Full boil, 1 tablespoon per 8 ounces, 5 to 8 minutes. An after-dinner cup, or a late one.
Ingredients: Organic chicory root, organic roasted dandelion root, organic reishi & maitake mushrooms, organic cocoa nibs, organic astragalus root & organic licorice root.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
