Recipes

Extra virgin olive oil can turn bitter when it is emulsified hard and fast in a blender, since blending agitates its natural phenolic compounds. This recipe uses half Fezziwig's mild Arbequina Olive Oil and half a neutral oil to get the olive oil's f … read more

Most pesto recipes rely entirely on fresh basil leaves for flavor. This one gets a second layer from Fezziwig's certified organic Basil Olive Oil, which keeps the color bright and the taste concentrated. Sample photo Vegetarian Prep Time10 min Co … read more