Sunday, November 8, 2026, 1:00 PM-3:00 PM
A Seat at the Table: Food, History & Culture Around the World ?
Chef Ty's love of food is about more than just food. It's a love of culture and cuisine. Food soothes the soul, nourishes the body, and brings people together. Join Chef Ty for a flavorful journey through Moroccan cuisine, exploring bold spices, comforting textures, and the balance of sweet and savory flavors. This hands-on class will introduce guests to traditional Moroccan-inspired dishes while showing how simple ingredients can be elevated through technique and presentation.
️ Appetizer:
Maakouda- Crispy Moroccan potato cakes served with a bright lemon-cilantro yogurt.
Entree:
Moroccan Chicken- Tender chicken braised in a rich tomato and apricot sauce, creating a bold balance of savory, sweet, and warm Moroccan spices.
Dessert:
Moroccan Milk Cake- A soft, creamy milk cake inspired by Moroccan flavors, finished with a delicate sweetness and smooth texture.
Come ready to cook, learn, and enjoy a three-course experience inspired by the food culture of Morocco.
