Saturday, September 26, 2026 1:30 pm – 3:30 pm
Northern Italy's culinary landscape is a rich tapestry woven from its unique geography, climate, and cultural influences. Bordering Austria, France, Slovenia, and Switzerland, this region has developed a cuisine distinct from the rest of Italy, characterized by heartier dishes and a preference for butter, cream, and rice over the olive oil and tomato-based sauces prevalent in the south.
On this day, we will finish preparing creamy mushroom ragu for a Northern Italy Lasagna that is over the top in flavor and texture. Then, we will assemble and bake the lasagna while part of us prepare the salad. Meanwhile, we’ll all enjoy a nice Bicchiere di vino (glass of wine). Finally, we’ll eat and enjoy our meal.
The enriched environment of Northern Italy, here at Fezziwig’s, is indeed a place for good eats and contemplation.
Wines by the glass will be available for purchase while you cook and eat. A special discount will be available for anyone who purchases our products on this special evening. If this class is sold out, call the store at 618-726-2230 to join the waiting list.
