Sunday, September 20, 2026 1:00 pm – 3:00 pm
This month Ty’s Staycation series will bring you classic comfort from the heart of France…no passport needed, just bring your appetite. You’ll step into the charm of a cozy French bistro and explore timeless dishes and classic techniques from French cuisine.
We’ll begin with a warm bowl of French onion soup, slow-cooked to develop deep caramelized flavor. The soup will be served with crispy garlic baguette bread and finished with butter, fresh chives, and parmesan for a rich and comforting start to the meal.
Next up is the main course of the classic French Coq au Vin – tender chicken slowly braised with wine, herbs, and aromatics. This course will be served alongside creamy French-style potatoes for a comforting and elegant entrée.
To finish the class, you will assemble your own mille-feuille dessert, layering delicate pastry with cream to create this French treat known for its light texture and beautiful presentation.
Wine by the glass will also be available for purchase during this fun event. If the class is sold out, please contact 618-726-2230 to be added to our waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
