Thursday, January 28, 5:30 pm – 7:00 pm Hands-On Workshop
Build confidence in the kitchen while creating a delicious, European-inspired winter meal! After spending several weeks cooking at a château in France this past fall, Chef Ellen is bringing her experience home to you.
In this hands-on workshop, Ellen will teach essential techniques for safely and efficiently slicing, dicing, chopping, and handling your knives. Every vegetable and herb you prepare will become part of the meal: a Provençal Winter Garden Chicken Soup and a fresh seasonal salad, served with warm bread.
Once the chopping is complete and the soup is simmering, gather around the table to enjoy the wonderful meal you help create. Generous tasting portions and recipes are provided for each guest.
Wines by the glass will be available for purchase, and everyone who attends will receive a special savings coupon. If the class is sold out, please call the store at 618-726-2230 join the waiting list.
All tickets for classes and events are final. No refunds or exchanges are available.
