Friday, June 19, 2026 5:30 – 7:30pm
Join us for a Friday evening supper featuring thoughtfully prepared, flavor-forward dishes. The evening begins with a grilled Romaine salad accented with garlic, lemon, bacon, Parmesan, and hand-torn whole wheat croutons.
The main course showcases petite filet and shrimp topped with fresh mango salsa, served alongside a creamy garlic Parmesan risotto. Dessert concludes the experience with a rich mini tiramisu cheesecake.
Wines by the glass will be available for purchase throughout the evening, with bottles also offered for those wishing to expand their home wine collection. If the class is sold out, please call the store to be added to the waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
