May Classes & Events
Join us as we wine & dine our way through May with fantastic cooking classes, wonderful wine tastings, and so many great events.
Due to the preparation, food costs, and planning, all ticket sales are final. No Refunds, Exchanges, or Credits for future classes are available. Thank you for your understanding.
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Add to Cart The item has been added05.24.26 Cooking Spring Flavors to the “Max” with Chef Max Kenison from Andria’s Steakhouse
$68.00(0)
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Add to Cart The item has been added05.31.26 Staycation Series: Mexico Night with Chef Ty
$59.00(0)
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05.21.26 Simply Sourdough with Megan and Robin
$54.00Thursday, May 21, 2026 5:30 – 7:30 Don’t let the thought of making sourdough bread from scratch discourage you from starting on this journey. Sourdough bread is a naturally leavened bread made with a fermented starter of flour and water, giving it a...
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05.24.26 Cooking Spring Flavors to the “Max” with Chef Max Kenison from Andria’s Steakhouse
$68.00Sunday, May 24, 2026 1:00-3:00 pm Join us as we continue our interactive cooking class series with Chef Max Kenison of Andria's Steakhouse. Learn from a master and dine on the finest flavors in a relaxed and exciting environment.. This month's class...
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05.31.26 Staycation Series: Mexico Night with Chef Ty
$59.00Sunday, May 31, 2026 1:00 – 3:00 Pack your bags (figuratively!) as we kick off the Staycation Series at Fezziwigg’s: Travel the World with Chef Ty. No passport required, just bring your appetite. Throughout the afternoon, you’ll learn simple techniques,...