A tribute to time-worn European kettles, our Copper Teapot tea is a warm, amber-hued oolong steeped in old-world comfort. Juicy ripe peaches and sundried figs lend a soft orchard sweetness with a whisper of cinnamon that wafts like a gentle hush through a well-loved kitchen.
Instructions: 1 TBSP per 8 oz Water Temp: 195*F Steep 3 minutes for first steeping/ 2 minutes for additional steepings each time.
Ingredients: Shui Xian oolong, figs, peaches, and natural flavoring.
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
