Friday, June 12, 2026 5:30 – 7:30pm
Now that we are into summer, let’s start thinking about quick and easy meals that are not only nutritious and big on taste, but not big on calorie loads. In this demonstration, you’ll learn some of the tips and tricks of eating lighter while still enjoying all the good things about eating.
We will start with a colorful and fresh salad of spinach, romaine lettuce, mushrooms, and strawberries dressed with a lively and easy-to-prepare concoction of red onion, poppy seeds, and our honey, signature olive oil and balsamic vinegar.
The main course will thrill you with a burst of flavor derived from flank steak and zesty pesto. This lean cut of beef paired with basil, olive oil, and garlic will tickle your tastebuds while offering health benefits that pairs well with our thinner dinner theme.
To top off the evening, you’ll enjoy a fruit forward desert with roasted pears, cinnamon and our Savannah Bee honey. What makes this healthy and “thinner”? The fruit, spice, and honey which is a natural sweetener.
Wines by the glass are available for purchase. If this class is sold out, please call the store to be placed on the waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
