Sunday, June 7, 2026 1:00-3:00 pm
We all know that the way to your Dad's heart is through his stomach, and he's going to feel the love today. Chef Max Kenison from Andria’s Steakhouse will be grilling it up in honor of the dads today.
Fresh marinated, grilled shrimp drizzled with roasted red pepper chimichurri are getting this party started.
Once your taste buds are warmed up, the real fun begins. Andria’s signature BBQ pork belly bites are a showstopper. Served up with roasted brown butter maple carrots with apple fennel slaw- Chef Max is bringing flavor as you can only imagine...but why imagine when you can join us for this celebration and enjoy it in real time.
And wait….the grand finale is a show-stopper. Grilled pineapple with brown sugar, cinnamon dust, and ice cream is the perfect way to finish off a BBQ!. Let’s treat our Dad’s and Father-figures to a BBQ-themed day alongside Chef Max.
All tickets for classes and events are final. No refunds or exchanges are available.
