This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal. How about a Margarita too?
Makes 2 Quarts: 8 servings
Cook Time: 30 minutes
Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices
Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Additions:
2 (14.5 oz.) cans chicken broth
1 large boneless chicken breast or 1 1/2 cups cooked, shredded chicken
1 can (14.5 oz) petite diced tomatoes (use jalapeño or fire-roasted style for a kick)
1 cup water
No MSG, Fillers, Preservatives, or Salt
Gluten Free
