This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season.
Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.
Cooks up in 30 minutes.
In less than an hour, you'll have one of our top selling soups ready to serve. This mix makes two quarts.
Ingredients: Freeze-dried butternut squash, carrots, onion ginger, brown sugar, herbs and spices.
Note: this product is produced on equipment that also handles peanuts, soy, tree nuts, eggs and wheat.
No MSG, Fillers, Preservatives, or Salt
Gluten Free
Pantry list:
6 cups chicken broth
2 medium potatoes, peeled & diced (or 2 cups Ore-Ida hash browns, southern style)
1 cup Half & Half
1 cup wate
