February Classes & Events

02.21.26 A French Bistro Afternoon with Ellen

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Saturday, Feb 21, 2026  Noon-2:00 pm Ellen spent two unforgettable weeks in the South of France this fall, where she was a sous chef in a château. She will share her tips and knowledge with you as she invites you to step into the relaxed elegance of a...

02.22.26 “French Affair” by Chex Max Kenison from Andria’s Steakhouse

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Sunday,  February  22, 1:00 pm-3:00 pm French Onion Soup: A classic preparation featuring slow-caramelized onions in a rich, savory broth, finished with toasted French baguette, melted fontina cheese, and a touch of balsamic glaze. Wild Mushroom...

02.26.26 A Modern French Cooking Class with French Sous-Vide Technique Tutorial -Ellen

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Thursday, February 26, 2026, 5:30 pm to 7:00 pm.   Oui Magnifique!  Ellen is such a fan of the luxurious French sous-vide cooking method that she brings her 'real life chef experience' from the South of France to you!   Here, you’ll learn why the French...

02.28.26 Hands-On Boeuf Bourguignon with Robin

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Saturday, February 28, 2026 12:00 – 2:30 This renowned beef stew is slow-cooked in red wine with bacon, onions, and mushrooms, offering endless preparation options and consistently delicious results. Chef Robin will guide you through making Julia Child’s...