February Classes & Events

02.05.26 A Night in Nola with Jen

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Thursday, February 5, 2026   5:30 pm-7:30 pm Louisiana has complex flavors where every bite has been built on history & heritage. We are going to focus on Étouffée & perfecting this fabulous dish. Étouffée is French for "smothered," & it...

Fezziwig's

02.08.26 A Taste of Love – Valentine’s Six-Course Dinner Experience

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Sunday, February 8th, 2026  1:00 PM – 3:30 PM  ‍ Host: Chef Tyjai Tutson Love is on the menu this February!Join Chef Ty for an unforgettable pre-Valentine’s lunch filled with romance, flavor, and creativity. This one-night-only experience features a...

Fezziwig's

02.12.26 XOXO, Galentine's Night

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Thursday, February 12, 2026  5:30 pm-7:30 pm Espresso, wine & dine with your Gals! This night is all about celebrating with your girls.  First course, Bubbly with Besties featuring an exquisite handcrafted sparkling potion paired with an elegant...

02.14.26 I’ll Ply You with Chocolate and Wine If You’ll Be My Valentine

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Saturday, February 14, 2026, 2:00 pm – 3:30 pm Valentine’s Day is the perfect opportunity to indulge in the decadence of a little wine, a little chocolate, a little conversation, and a lot of fun. Join us for an afternoon of savoring the nectar of the...

Fezziwig's

02.15.26 Valentine's French Macaron Workshop with Rachel fo Rachel's Market Macarons

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Sunday, February 15, 2026  1:00 pm-3:00 pm Celebrate Valentine’s season at Fezziwig’s with a sweet and creative French macaron workshop led by local baker Rachel of Rachel’s Market Macarons. This class is designed to introduce participants to the art...

02.21.26 A French Bistro Afternoon with Ellen

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Saturday, Feb 21, 2026  Noon-2:00 pm Ellen spent two unforgettable weeks in the South of France this fall, where she was a sous chef in a château. She will share her tips and knowledge with you as she invites you to step into the relaxed elegance of a...

02.22.26 “French Affair” by Chex Max Kenison from Andria’s Steakhouse

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Sunday,  February  22, 1:00 pm-3:00 pm French Onion Soup: A classic preparation featuring slow-caramelized onions in a rich, savory broth, finished with toasted French baguette, melted fontina cheese, and a touch of balsamic glaze. Wild Mushroom...

02.26.26 A Modern French Cooking Class with French Sous-Vide Technique Tutorial -Ellen

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Thursday, February 26, 2026, 5:30 pm to 7:00 pm.   Oui Magnifique!  Ellen is such a fan of the luxurious French sous-vide cooking method that she brings her 'real life chef experience' from the South of France to you!   Here, you’ll learn why the French...

Fezziwig's

02.27.25 Love is in the Air Wine Tasting

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Friday, Feb 27, 2026  5:30 pm-7:30 pm Love is in the air, and Wine is in your glass. Join Steve McAllister and the Fezziwig's Team as we celebrate the season of love with a wine tasting that you're sure to enjoy. Bring your loved ones- friends, family,...

02.28.26 Hands-On Boeuf Bourguignon with Robin

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Saturday, February 28, 2026 12:00 – 2:30 This renowned beef stew is slow-cooked in red wine with bacon, onions, and mushrooms, offering endless preparation options and consistently delicious results. Chef Robin will guide you through making Julia Child’s...