April Classes & Events

04.18.26 Kultured Shock x Fezziwigs Saturday Pop-Up with Chef Ty (Updating)

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Kultured Shock x Fezziwigs Saturday Pop-Up Saturday, April 18, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime) Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in...

Fezziwig's

04.30.26  Bourbon Nights, Bites and Beverages with Troy from Iron Fish Distillery and Chef Jen

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Thursday, April 30, 2026 6:00 pm- 7:30 pm  Join us for an evening of bourbon-forward cocktails, thoughtfully paired bites, and relaxed elegance with Troy from Iron Fish Distillery, our favorite Bourbon distillery in the Midwest!  We’ll begin with a warm...

Fezziwig's

04.26.26 Chef Ty’s Mystery Box Challenge

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Sunday, April 26, 2026 1:00pm-3:00 pm Experience the thrill of a live cooking competition at Fezziwig’s Kitchen with Chef Ty! In this one-of-a-kind event, Chef Ty will be surprised with a mystery ingredient box handpicked by Jackie — and will have just...

Fezziwig's

04.25.26 Eggs are Eggzactly What You Want with Robin

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Saturday, April 25, 2026 11:00 – 1:00 pm Whether you prefer your eggs for breakfast or dinner, this hands-on class is designed to satisfy your cravings with a variety of egg-based dishes. At the start of the session, participants will be divided into...

Fezziwig's

04.24.26"Flower" Bouquet Wine Tasting in the Courtyard with Steve McAlister

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Friday, April 24, 2026 5:30 pm – 7:30 pm Spring is around the corner, and what better way to enjoy this seasonal shift as we sip & celebrate light, floral, and fresh, crisp wines, including rosé, Sauvignon Blanc, and sparkling options "Spring Flower"...

Fezziwig's

04.23.26 Layer it up with Lasagna with Robin

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Thursday, April 23, 2026  5:30 pm – 7:30 pm  With the arrival of warmer weather, gather your friends for a memorable cooking experience at Fezziwig’s as you “layer it up” with lasagna. In this session, participants will prepare and assemble a creamy...

04.19.26 Spring Flavors to the “MAX" with Max Kenison of Andria's Steakhouse

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 Sunday, April 19, 2026  1:00 pm-3:00 pm Join us for an elevated, hands-on cooking class designed to celebrate fresh spring flavors and classic techniques.  Guests will start the day off with goat cheese crostini finished with honey and fresh herbs,...

04.16.26 Grow Well: An Herb Garden Workshop for Body, Mind & Table with Ellen

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Thursday, April 16, 2026 from 5:30 pm-7:30 pm   Discover the joy and power of your garden herbs in this semi-hands-on, sensory-rich workshop that connects the garden to the kitchen—and to your well-being. We’ll explore how basil, rosemary, lavender,...

04.12.26 Bougie on a Budget – Asian Feast Edition with Chef Ty

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Sunday, April 12th at 1 PM-3 PM Step into the bold flavors of Asia without breaking the bank! Join Chef Ty for a hands-on, plated cooking class where guests fry, assemble, and plate restaurant-quality dishes with fun, interactive techniques — all with a...

Fezziwig's

04.08.26 Dry Creek Winery Wine & Dinner Pairing Experience

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Wednesday, April 8, 2026   5:30 pm-7:30 pm Join us for an evening of thoughtfully paired bites and pours featuring Dry Creek Wines, where each course tells its own delicious story. As we enter the event, we will welcome you with sparkling wine. As we...

04.11.26 Kulture Shock x Fezziwigs Saturday Pop-Up with Chef Ty

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Kultured Shock x Fezziwigs Saturday Pop-Up Saturday, April 11, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime) Join us every Saturday for a bold culinary experience where Fezziwigs’ premium products take center stage in...