Cooking Classes

Fezziwig's

04.30.26  Bourbon Nights, Bites and Beverages with Troy from Iron Fish Distillery and Chef Jen

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Thursday, April 30, 2026 6:00 pm- 7:30 pm  Join us for an evening of bourbon-forward cocktails, thoughtfully paired bites, and relaxed elegance with Troy from Iron Fish Distillery, our favorite Bourbon distillery in the Midwest!  We’ll begin with a warm...

05.03.26 Mothers’ Day Tea and Treats with Robin

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Sunday, May 3, 2026  1:00 – 3:00 Celebrate the special bond between mothers/grandmothers and their families at our cherished annual tea and treats event. We warmly welcome mothers and their daughters, mothers with adopted daughters, daughters who have...

05.05.26 Cinco de Mayo Celebration with Jen

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Tuesday, May 5, 2026  5:30 – 7:00  Join us for a festive Cinco de Mayo culinary experience celebrating the bold flavors of Mexico.  The evening begins with a bright, citrus-forward Cantarito paired with fresh ceviche accented by lime, herbs and coastal...

05.07.26 Be a Salad Genius: A Culinary Tour with Ellen

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Thursday, May 7, 2026  5:30 – 7:00  Salads are no longer simply a side dish—they can be vibrant, satisfying, and beautifully layered meals in their own right. In this lively, hands-on cooking class, we’ll explore how fresh ingredients, thoughtful...

05.08.26 Girls, Grapes, and Gourmet

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Friday, May 8, 2026  5:30 – 7:30  Experience a lively and enjoyable girls’ night out, designed to highlight exceptional wines paired with delectable dishes. While the event primarily focuses on a girls’ night, everyone is welcome. The evening begins with...

05.15.2026 Enchilada Encanto-A Hands-on Journey to Mexican Flavor with Brittany

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  Friday, May 15 2026  5:30 pm - 7:30 pm (ReScheduled Date) Join us for a vibrant culinary adventure into the heart of Mexican cuisine as we explore the rich history and irresistible versatility of enchiladas! In “Enchilada Encanto,” you’ll uncover the...

05.17.26 Macarons in May: A Celebration of Spring and French Delicacy

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Sunday, May 17, 2026 1:00 – 3:00  May ushers in a bright and vibrant atmosphere, thanks to the abundance of new spring blossoms. Mirroring this lively spirit, macarons stand out as colorful and elegant treats that perfectly capture the essence of the...

05.21.26 Simply Sourdough with Megan and Robin

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Thursday, May 21, 2026 5:30 – 7:30  Don’t let the thought of making sourdough bread from scratch discourage you from starting on this journey. Sourdough bread is a naturally leavened bread made with a fermented starter of flour and water, giving it a...

05.22.26 May Wine Tasting with Steve

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Friday, May 22, 2026  5:30 – 7:30 Spring has arrived, bringing with it the perfect opportunity to celebrate the beauty of May. Join us for an evening dedicated to “May Day” wines, where you can enjoy a carefully selected lineup including rosé, a...

05.24.26 Cooking Spring Flavors to the “Max” with Chef Max Kenison from Andria’s Steakhouse

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Sunday, May 24, 2026 1:00-3:00 pm   Join us as we continue our interactive cooking class series with Chef Max Kenison of Andria's Steakhouse. Learn from a master and dine on the finest flavors in a relaxed and exciting environment..  This month's class...

05.27.26 Strawberry Fields Forever with Ellen

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Wednesday, May 27, 2026  12:30-2pm Celebrate the sweetness of the season with a delightful daytime cooking class featuring fresh,sensational strawberries. We’ll begin with a refreshing sweet strawberry tea from our newFezziwig’s Tea Collection as we...

05.31.26 Staycation Series: Mexico Night with Chef Ty

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Sunday, May 31, 2026 1:00 – 3:00  Pack your bags (figuratively!) as we kick off the Staycation Series at Fezziwigg’s: Travel the World with Chef Ty. No passport required, just bring your appetite. Throughout the afternoon, you’ll learn simple techniques,...