Cooking Classes

02.21.26 A French Bistro Afternoon with Ellen

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Saturday, Feb 21, 2026  Noon-2:00 pm Ellen spent two unforgettable weeks in the South of France this fall, where she was a sous chef in a château. She will share her tips and knowledge with you as she invites you to step into the relaxed elegance of a...

02.22.26 “French Affair” by Chex Max Kenison from Andria’s Steakhouse

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Sunday,  February  22, 1:00 pm-3:00 pm French Onion Soup: A classic preparation featuring slow-caramelized onions in a rich, savory broth, finished with toasted French baguette, melted fontina cheese, and a touch of balsamic glaze. Wild Mushroom...

02.26.26 A Modern French Cooking Class with French Sous-Vide Technique Tutorial -Ellen

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Thursday, February 26, 2026, 5:30 pm to 7:00 pm.   Oui Magnifique!  Ellen is such a fan of the luxurious French sous-vide cooking method that she brings her 'real life chef experience' from the South of France to you!   Here, you’ll learn why the French...

02.28.26 Hands-On Boeuf Bourguignon with Robin

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Saturday, February 28, 2026 12:00 – 2:30 This renowned beef stew is slow-cooked in red wine with bacon, onions, and mushrooms, offering endless preparation options and consistently delicious results. Chef Robin will guide you through making Julia Child’s...

03.27.26 March into Spring Wine Tasting with Steve McAllister

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 Friday, March 27, 2026 5:30 pm-7:30 pm Spring is around the corner.  Come sip on some of Steve's favorite patio wines!  Bring your charcuteries and enjoy tasty sips of vino and your favorite friends.  We will have some crisp whites, rośes, and...

03.28.26 Wellness in a Cup: A Tea & Honey Workshop with Ellen

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Saturday, March 28th from 12:30-2pm  Step into the soothing, aromatic world of wellness teas and discover how a simple cup can nourish the body, calm the mind, support weight management, and aid in cognitive health and mental clarity. In this immersive...

04.11.26 Kulture Shock x Fezziwigs Saturday Pop-Up with Chef Ty (Pre-Sale Eneded)

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Kultured Shock x Fezziwigs Saturday Pop-Up Saturday, April 11, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime) Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in...

04.16.26 Grow Well: An Herb Garden Workshop for Body, Mind & Table with Ellen

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Thursday, April 16, 2026 from 5:30 pm-7:30 pm   Discover the joy and power of your garden herbs in this semi-hands-on, sensory-rich workshop that connects the garden to the kitchen—and to your well-being. We’ll explore how basil, rosemary, lavender,...

04.19.26 Spring Flavors to the “MAX" with Max Kenison of Andria's Steakhouse

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 Sunday, April 19, 2026  1:00 pm-3:00 pm Join us for an elevated, hands-on cooking class designed to celebrate fresh spring flavors and classic techniques.  Guests will start the day off with goat cheese crostini finished with honey and fresh herbs,...

Fezziwig's

04.23.26 Layer it up with Lasagna with Robin

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Thursday, April 23, 2026  5:30 pm – 7:30 pm  With the arrival of warmer weather, gather your friends for a memorable cooking experience at Fezziwig’s as you “layer it up” with lasagna. In this session, participants will prepare and assemble a creamy...

Fezziwig's

04.24.26"Flower" Bouquet Wine Tasting in the Courtyard with Steve McAlister

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Friday, April 24, 2026 5:30 pm – 7:30 pm Spring is around the corner, and what better way to enjoy this seasonal shift as we sip & celebrate light, floral, and fresh, crisp wines, including rosé, Sauvignon Blanc, and sparkling options "Spring Flower"...

Fezziwig's

04.25.26 Eggs are Eggzactly What You Want with Robin

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Saturday, April 25, 2026 11:00 – 1:00 pm Whether you prefer your eggs for breakfast or dinner, this hands-on class is designed to satisfy your cravings with a variety of egg-based dishes. At the start of the session, participants will be divided into...