Light, luscious, and delightfully summery, this white tea blend is inspired by the airy sweetness of a summer dessert. Juicy cherry and creamy lemon notes swirl together over just a kiss of green tea, creating a smooth, fruity cup with a soft, velvety finish. A touch of lemon verbena adds a bright, fresh lift, making it especially refreshing when served over ice on warm summer days.
Steeping Instructions: 1 TBSP per 8 oz. water/ 195*F/ Steep for 2-3 minutes.
Ingredients: Pai Mu Tan White, green tea, lemon peel, pineapple cubes (pineapple, sugar, acidifier: citric acid), flavoring, lemon verbena, freeze-dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), freeze-dried lemon peel, freeze-dried sour cherry pieces, sour cherries
*Tea is sold in 1-ounce units. A 2-ounce minimum is required for each tea variety.
