Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean Northwest
Harvested in the Pacific Northwest, smoked here in Kentucky. This rich, briny sea salt has aromatic, umami, and smoked oak flavor notes. Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
Ingredients: Solar evaporated, unprocessed sea salt with the rich aroma of bourbon smoked oak barrel staves.
Allergen Statement: Stored in a facility that contains Soy, Wheat, Tree Nuts, Peanuts, and Sesame Seeds.
Net Wt. 5.0 oz (142g)
