Sunday, May 24, 2026 1:00-3:00 pm
Join us as we continue our interactive cooking class series with Chef Max Kenison of Andria's Steakhouse. Learn from a master and dine on the finest flavors in a relaxed and exciting environment.. This month's class will highlight bright spring flavors and a touch of citrus throughout the evening.
Max’s May Cooking Class Menu
-Mini Crab Cake with lemon aioli and microgreens
-Orzo Spring Salad with seasonal vegetables and fresh herbs
-Lemon Butter Halibut served on a bed of asparagus
-Lemon Lavender Crème Brûlée
All tickets for classes and events are final. No refunds or exchanges are available.
