Sunday, May 17, 2026 1:00 – 3:00
May ushers in a bright and vibrant atmosphere, thanks to the abundance of new spring blossoms. Mirroring this lively spirit, macarons stand out as colorful and elegant treats that perfectly capture the essence of the season.
Although macarons are famously associated with France, their roots trace back to Italy. It is believed that these delicate confections were introduced to France in the 16th century by Catherine de' Medici’s chefs, quickly becoming an iconic part of French patisserie culture.
Join Rachel for a delightful experience this May, where you will learn to create beautiful macarons using Fezziwig’s edible glitter and mimosa flavoring. The process is designed to be fun and creative, and the results are so delicious that you might find it hard to share your creations with your family.
Wine by the glass will also be available for purchase. If the event is sold out, please contact 618-726-2230 to be added to our waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
