Thursday, May 7, 2026 5:30 – 7:00
Salads are no longer simply a side dish—they can be vibrant, satisfying, and beautifully layered meals in their own right. In this lively, hands-on cooking class, we’ll explore how fresh ingredients, thoughtful techniques, and global inspiration can transform salads into stunning supper-worthy dishes.
Together we’ll take a culinary journey through several countries, creating three sensational salads that are as elegant as they are nourishing. We’ll begin in the French countryside with a refined Arugula & Poached Shrimp Salad with White Beans, finished with a bright, freshly made pesto that ties the flavors together beautifully.
Next, we’ll travel to Italy to craft a rustic yet sophisticated Panzanella Salad, layered with roasted or grilled vegetables, tender greens, grilled chicken, homemade garlic croutons, and a luscious balsamic vinaigrette.
Finally, we’ll head to Asia for a vibrant “Inside-Out Spring Roll” Salad, bursting with the bright flavors of ginger, garlic, and soy. Crisp cabbage, carrots, green onions, and noodles create the base, while crunchy wontons and smoked sesame seeds add irresistible texture.
Along the way, you’ll learn techniques for building balanced salads, creating flavorful dressings from scratch, and combining textures and ingredients so each bowl feels complete and deeply satisfying.
Perfect for home cooks seeking fresh inspiration for lighter meals that never compromise on flavor, this class will leave you confident in creating beautiful, globally inspired salads that truly shine at the dinner table.
Wine by the glass will also be available for purchase. If the event is sold out, please contact 618-726-2230 to be added to our waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
