Tuesday, May 5, 2026 5:30 – 7:00
Join us for a festive Cinco de Mayo culinary experience celebrating the bold flavors of Mexico.
The evening begins with a bright, citrus-forward Cantarito paired with fresh ceviche accented by lime, herbs and coastal flavors. Guests will then enjoy Rajas con Queso—roasted poblano peppers folded into creamy melted cheese—served alongside a classic Margarita.
The celebration continues with a house-made sangria accompanied by Albondigas, traditional Mexican meatballs simmered in a rich, aromatic sauce. Expect thoughtfully paired dishes, with bold flavors, well-crafted cocktails, and a lively evening of celebration.
Wine by the glass will also be available for purchase. If the event is sold out, please contact 618-726-2230 to be added to our waiting list. All tickets for classes and events are final. No refunds or exchanges are available.
