04.18.26 Kultured Shock x Fezziwigs Saturday Pop-Up with Chef Ty (Updating)

04.18.26 Kultured Shock x Fezziwigs Saturday Pop-Up with Chef Ty (Updating)

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Kultured Shock x Fezziwigs Saturday Pop-Up

Saturday, April 18, 2026  11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime)

Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in every bite. From honey chipotle ribs brushed with Fezziwig's Chardonnay Wine Run to maple-glazed carrots drizzled with their Four Leaf Balsamic, each dish is crafted to highlight flavor, quality, and creativity.

Kulture Shock, named for our mission to surprise your taste buds while celebrating global flavors and culinary culture, offers creative small plates and drinks in a fun, inviting social space. Join us to enjoy amazing food and drinks, connect with friends, and experience the partnership in action.

Best,
Tyjai Tutson
Chef & Owner, Kulture Shock LLC

Entrees:

Tuscan-Style Pesto Chicken Sandwich.  $10

Honey Chipotle Smoke Ribs ( 4 ribs) with Chardonnay Wine Run $18
Honey Dijon Grilled Crab & Shrimp    - 1 Cluster (3 jumbo shrimp). - $20
Maple-Glazed Carrots w/ Peach Yogurt & Lime Pistachio. - $15
Sides-
Cajun Dirty Rice  

Specialty Drink menu- Available for purchase in-store the day of the event. 
Red Wine Sangria 
Fezziwig's Tea Infused White Wine Sangria  
Fezziwig's Tea Infused N/A Tea Sangria 
All class ticket sales are final. No refunds or credit transfers to other classes are available.

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