Kultured Shock x Fezziwigs Saturday Pop-Up
Saturday, April 11, 2026 11:00 am-4:00 pm (service opens at 11am and closes at 4pm. Dine anytime)
Join us every Saturday for a bold culinary experience where Fezziwig’s premium products take center stage in every bite. From honey chipotle ribs brushed with Fezziwig's Chardonnay Wine Run to maple-glazed carrots drizzled with their Four Leaf Balsamic, each dish is crafted to highlight flavor, quality, and creativity.
Kulture Shock, named for our mission to surprise your taste buds while celebrating global flavors and culinary culture, offers creative small plates and drinks in a fun, inviting social space. Join us to enjoy amazing food and drinks, connect with friends, and experience the partnership in action.
Best,
Tyjai Tutson
Chef & Owner, Kulture Shock LLC
Entrees:
Tuscan-Style Pesto Chicken Sandwich.- Roasted pesto chicken, pickled green tomatoes, spinach-artichoke mix, and fried onions on ciabatta. $10
Honey Chipotle Smoke Ribs with Chardonnay Wine Rub- Four tender ribs glazed in honey chipotle smoke and finished with Sauce Addict's signature sauce—giving guests an exclusive first taste. Served with grilled corn slaw and garlic finish. $18
Honey Dijon Grilled Crab & Shrimp - 1 Cluster, 3 jumbo shrimp.- Snow crab cluster and jumbo shrimp served with garlic ciabatta and fresh corn slaw.- $20
Maple-Glazed Carrots w/ Peach Yogurt & Lime Pistachio. -Maple-glazed carrots with peach yogurt, pistachio crumble, and microgreens. $15
Sides-
Cajun Dirty Rice - Classic Cajun-style dirty rice served with gravy and fresh greens. $6
Specialty Drink menu- Available for purchase in-store the day of the event.
Tea Infused Sangria- A rotating, tea-infused sangria crafted to complement the menu. Flavor changes regularly.
Non-Alcoholic Tea Infusion-A thoughtfully crafted alcohol-free option featuring bold tea blends and fresh fruit.
