Wednesday, April 8, 2026 5:30 pm-7:30 pm
Join us for an evening of thoughtfully paired bites and pours featuring Dry Creek Wines, where each course tells its own delicious story. As we enter the event, we will welcome you with sparkling wine. As we settle into the evening, we begin with an expressive Chenin Blanc, perfectly matched with fresh, citrus-kissed ceviche that allows the wine’s acidity shine. Next, a crisp Sauvignon Blanc steps in alongside a savory, buttery quiche, balancing richness with vibrant herbal notes.
The mood deepens as we move to a bold Zinfandel, paired with tender, slow-cooked beef barbacoa, bringing warmth, spice, and comfort to the table. We finish with a luscious Mariner, served alongside ice cream crowned with a decadent date caramel sauce—a dreamy finale that lingers long after the last sip.
This evening is designed to savor, sip, and indulge—one perfect pairing at a time.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
