Sunday, March 29, 2026 1:00 pm- 3:00 pm
Join us for an elegant, hands-on cooking class celebrating bright, seasonal flavors and approachable techniques. Guests will learn how to pan-sear salmon to perfection and finish it with rich brown butter, prepare classic mussels gently simmered in white wine with fresh herbs, and create a light, lemon-forward orzo that brings the dish together. The experience concludes with a refreshing citrus yogurt panna cotta, beautifully served in a hollowed lemon for a dessert that’s as striking as it is delicious.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
