Saturday March 21, 2026 11:00 – 1:00 pm
Here comes Peter Cottontail with Easter Brunch on the bunny trail! Join us for a delightful, semi hands-on class where you’ll gain tried-and-true recipes and techniques to help you prepare a beautifully colorful and delicious Easter brunch. This class lasts approximately two hours and is suitable for cooks of all skill levels. All ingredients and equipment are provided, so you can relax and enjoy the experience from start to finish.
We’ll kick things off with a vibrant house-made Mimosa as we dive into preparing a spring-inspired menu. The centerpiece is a fluffy egg frittata loaded with sweet peas, tender asparagus, and fragrant fresh dill, served alongside a decadent au gratin potato casserole—crispy, creamy, and utterly irresistible. To finish, savor a cup of our expertly curated coffee and indulge in one of our freshly baked, melt-in-your-mouth scones. Wines by the glass will also be available for purchase to complement your meal.
Reserve your spot today for a memorable Easter brunch experience! If sold out, call 618-726-2230 to join our waiting list. All class ticket sales are final. No refunds or credit transfers to other classes are available.
