Saturday March 14, 2026 1:00 – 3:00 pm
Few things in life are quite as delightful as a pie you can hold in your hand. Pi Day Hand Pies are a great way to prepare an entire meal in easy to hold packets of dough. Join us for a hands-on cooking class where you'll prepare and enjoy four delicious hand pies.
Begin with golden, flaky spinach and ricotta puff pastry appetizers, filled with creamy ricotta and fresh spinach for a savory start. Move on to a loaded potato pie, featuring buttery pie dough packed with tender potatoes, sharp cheese, and smoky bacon. For the entrée, savor a hearty steak and ale biscuit pie—tender beef simmered in rich ale and tucked into a warm, buttery biscuit crust. Finish with a sweet treat: a jam-filled puff pastry dessert pie, bursting with luscious fruit preserves.
These pies are perfect for picnics, travel, or cozy nights with loved ones. Wines by the glass are available for purchase. If this class is sold out, call the store at 618-726-2230 to join the waiting list.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
